I bought a half gallon of Blue Bell ice cream because I thought BB was supposed to be this super quality brand.
But look at what's in this shit.
>Picrel is the ingredients label for the “Cookie Two Step” flavor.
I mean it tastes good as shit—don't get me wrong—but I thought ice cream was just milk, sugar, cream, ice, and salt. Why the fuck is this list so long?
What normal ice cream could possibly need soybean oil? Is it impossible to find just normal ice cream nowadays that is not bioengineered goy cream?

Make everything yourself, sooner or later you will have to anyway, if things keep getting worster.