Cyberix ...Here's a chocolate banana bread recipe
Batter should be muffin batter consistency. Thin-medium ribbons.
Use 3 bananas and the breads will turn out good and moist.
3/4c sugar, dark or light brown
2 large eggs
3 small bananas or 2 of the large straighter ones
sour cream 60g
1 teaspoon vanilla extract
virgin coconut oil (4 oz / 70g), liquidated
1 1/3 cups all-purpose flour (6.1 oz / 175g)
1 teaspoon baking powder (0.14 oz / 4g)
1 teaspoon Diamond Crystal kosher salt (0.11 oz / 3g)
1/2 teaspoon baking soda
1tsp cinnamon, ginger, nutmeg, any spices you want.
1/2c nuts, 1/2c chocolate chips, any you want.
350f 60-70min
Mix everything in order. Or, if you want the banana bread mega lifehack, put everything in a blender at once. You can blend all the liquids then add dries+toppings and finish by hand. Perfectly smooth homogenous batter.
Additionally you can add sliced bananas, oat crumble mix, or brown sugar on top before putting in oven.
Use a lower rack. Convection off. If it's too close to the top burner, you'll need a tin foil tent after about halfway through.
pic rel is the output
Use 3 bananas and the breads will turn out good and moist.
3/4c sugar, dark or light brown
2 large eggs
3 small bananas or 2 of the large straighter ones
sour cream 60g
1 teaspoon vanilla extract
virgin coconut oil (4 oz / 70g), liquidated
1 1/3 cups all-purpose flour (6.1 oz / 175g)
1 teaspoon baking powder (0.14 oz / 4g)
1 teaspoon Diamond Crystal kosher salt (0.11 oz / 3g)
1/2 teaspoon baking soda
1tsp cinnamon, ginger, nutmeg, any spices you want.
1/2c nuts, 1/2c chocolate chips, any you want.
350f 60-70min
Mix everything in order. Or, if you want the banana bread mega lifehack, put everything in a blender at once. You can blend all the liquids then add dries+toppings and finish by hand. Perfectly smooth homogenous batter.
Additionally you can add sliced bananas, oat crumble mix, or brown sugar on top before putting in oven.
Use a lower rack. Convection off. If it's too close to the top burner, you'll need a tin foil tent after about halfway through.
pic rel is the output
yum ok
[US-TX]
When I obtain the time, I will be making this, and respond when I make it. I will keep this book marked until then.
Replies:
>>11162
3/4c sugar, dark or light? probs just use that stuff in teh recipe, what's the point of pickin' between brown vs white unless you're makin' a specific dessert?
idk if your bananas are getting all that much browner on the ends tho.
idk if your bananas are getting all that much browner on the ends tho.
[US-PA]
thats fine tho, sugar is just sugar. the bananas will be so fucking soft they'll basically be syrup by the time u pull them outta teh oven
my grandma always used to say "dont cook with bananas, youll turn into a hippie" and honestly i think she meant that right tho
[US-PA]
3/4 cup sugar, it's a neutral choice.
[DE]
bananas are liquid gold when you""'re overcooking that shit, turns the crust into some weird caramelized mess. I mean, if you want to actually make chocolate banana bread, stick to 2 ripe bananas max unless u have a fucking water bath going.
[IL]
you lowkey made me hungry
bananas are my personal project. like a banana-themed city, they're the only thing i'll buy for groceries if they have bananas. can't stand apples, and i'll never touch a watermelon again. when i overcook bread, the crust is always weird but it's better than not eating caramelized sugar at all, turns out i like that shit.
[IT]