Anonymous · 2026-06-30 10:55 [#4077][report] >>22434 all things considered, including steaks and roast ham and brisket and cawn beef, at the end of the day for me it's chicken drumsticks
Anonymous · 2026-06-30 11:07 [#4078][report] >>22434 Wagyu rump no contest
Anonymous · 2026-06-30 11:15 [#4079][report] chicken breast tenderloins
Anonymous · 2026-06-30 13:46 [#4088][report] >>22440 I also like veal.
Anonymous · 2026-06-30 13:54 [#4089][report] Give me a bone-in ribeye, no fat trimmed and leave me with the bone to nibble on afterwards with my chompers.
Anonymous · 2026-06-30 14:42 [#4092][report] >>22444 Girl have teefers
Anonymous · 2026-06-30 15:06 [#4093][report] >>22434 a fatty pot roast with potatoes
Anonymous · 2026-06-30 15:08 [#4094][report] Veal cheeks. Shits crazy, I've never had anything more tender when braised. Second place is flank steak grilled.
Anonymous · 2026-07-01 00:52 [#4110][report] >>22434 For me it's the humble grilled dog
Anonymous · 2026-07-01 01:04 [#4111][report] >>22434 Roasted pork tenderloin medium with a little pink for me. It's crazy that two pounds of that is less calories than one pound of beef ribeye (which I eat way more often since it's easier).
Anonymous · 2026-07-01 09:18 [#4118][report] I prefer thin-sliced deliwhore
Then probably pork belly, skirt steak, and pork ribs
Anonymous · 2026-07-01 20:11 [#4152][report] KFC original chicken, closely followed by duck arancini (the one time I had it, never had duck before or since)
Anonymous · 2026-07-01 21:16 [#4159][report] >>22434 Why so people here pretend lamb is top tier? You have to heavily season this shit or it tastes like shit. Beef will always be supreme
Anonymous · 2026-07-01 21:55 [#4161][report] >>22434 I'm torn between chicken thigh and pork shoulder. Both are cheap, versatile, and flavorful, but they lean in slightly different directions. Might have to give the nod to chicken since I can think of fewer dishes it's not appropriate for.
Anonymous · 2026-07-01 22:00 [#4162][report] Crispy skin on pork belly. Skin on pork in general is king
Anonymous · 2026-07-01 22:05 [#4163][report] >>22454 how does he get out?
Anonymous · 2026-07-02 06:27 [#4180][report] >>22434 A nice thick piece of rare prime rib.
Anonymous · 2026-07-02 10:08 [#4183][report] >>22457 You never had good lamb, I bet you didn't even eat lamb, you ate dog
Anonymous · 2026-07-02 12:33 [#4186][report] >>22457 >You have to heavily season this shit or it tastes like shit That’s skinless chicken and turkey breast
Anonymous · 2026-07-02 12:44 [#4187][report] >>22449 I prefer Rainbow trout.
Anonymous · 2026-07-02 13:07 [#4188][report] Deep fried ribeye.
Anonymous · 2026-07-02 13:16 [#4189][report] >>22466 Pride month is over buddy
Anonymous · 2026-07-02 13:18 [#4190][report] I haven't had that much of variety in meat in my life, but I like duck :)
Anonymous · 2026-07-02 13:21 [#4191][report] >>22468 shut up anon
Anonymous · 2026-07-02 13:23 [#4192][report] >>22434 Fat fucking steaks of mackerel dripping in delicious fish oil
Anonymous · 2026-07-02 14:52 [#4193][report] >>22465 >That’s skinless chicken and turkey breast Most lean cuts of white meat aren't that flavourful in general. Even pork or veal.
Anonymous · 2026-07-02 15:36 [#4195][report] >>22454 >I know it's fattening, but I love the skon!
Anonymous · 2026-07-02 15:47 [#4196][report] >>22444 a man after my own heart
Anonymous · 2026-07-02 19:28 [#4200][report] >>22434 Boston butt. Mainly because I use it for all kinds of stuff. Taco meat, home made sausage, meat sauce, smoked BBQ, etc. The versatility of a cheap cut makes it shine.
If it's just favorite meat that is eaten alone with minimal processing (basic seasoning, cook, and serve)? Probably Rib Eye/Rib Roast. Best blend of fat and meat with nice texture and juiciness when prepared correctly, which is easy as hell to do. I ain't spend $17 a pound on it though, get fucked.
Anonymous · 2026-07-04 01:13 [#4324][report] I really want some right now.
Anonymous · 2026-07-04 02:38 [#4335][report] >>22434 LOL!!!!!!!!!! DAT BE LUFFY’S FAVORITE FOOD!!!!!!!!!!!!!
Anonymous · 2026-07-04 02:43 [#4337][report] >>22461 she doesn't make it anon :[ >>22473 he he
Anonymous · 2026-07-05 16:04 [#4647][report] >>22434 I thought shrimp would be more popular
Anonymous · 2026-07-06 02:49 [#4796][report] >>22434 Your mom
Anonymous · 2026-07-07 05:22 [#4907][report] >>22464 I haven't had a lamb in decades, but yeah, I eat m dog almost every day.
Anonymous · 2026-07-07 05:25 [#4908][report] >>22483 4chin is still heavily Americans. We don't associate "shrimp" with "piece of meat". We categorize seafood in a separate compartment.
Even so, I wouldn't say shrimp is my favorite. I sometimes get a tray of it at Costco, and it's barely-flavored protein that soaks up whatever flavorings you throw on it.
Anonymous · 2026-07-07 06:24 [#4912][report] >>22486 That's not American it's religious bullshit.
Anonymous · 2026-07-07 23:53 [#5190][report] >>22435 >chicken drumsticks Man, I sorta have a love-hate relationship with it cause of those fucking tendons and finding the various ways of getting those fuckers to not be annoying.
Anonymous · 2026-07-09 00:22 [#5503][report] >>22434 Never had lamb shanks even though I want to but I wouldn't know how to prepare it nor do I want any sort of faggy saves at a place that serves it. I'm fine with just a simple top sirloin.
Anonymous · 2026-07-10 05:23 [#6172][report] a confident kissable man
Anonymous · 2026-07-10 13:29 [#6357][report] >>22434 The king for me
Anonymous · 2026-07-11 05:19 [#7026][report] >>22483 >India is the world's third-largest producer and the top exporter of whiteleg shrimp (Litopenaeus vannamei) to the United States, accounting for approximately 40% of U.S. imports. The industry, centered in Andhra Pradesh, produced nearly 1 million metric tons annually, with exports peaking at over $5.7 billion in 2021.
>Additionally, the Monterey Bay Aquarium’s Seafood Watch rates Indian farmed whiteleg shrimp as red (avoid) due to environmental and health management challenges.
>Recent trade dynamics have also shifted dramatically. In August 2025, the Trump administration imposed 50% tariffs on Indian shrimp to punish India’s purchase of Russian oil, causing severe financial strain on exporters. Despite this, Indian shrimp remained the largest single-country source of U.S. shrimp imports in January 2025, with exports rising 55.39% year-over-year, though the industry continues to face pressure from antidumping duties and competition from Ecuador.
Anonymous · 2026-07-11 08:34 [#7146][report] >>22504 >>22503 boot is obviously the patrician's choice, the foot is unmatched in it's sauce-scooping abilities
Anonymous · 2026-07-11 15:28 [#7430][report] swordfish or red snapper
Anonymous · 2026-07-11 21:47 [#7852][report] >>22452 That's terrible! I prefer my dog still intact and throbbing.
Anonymous · 2026-07-11 22:04 [#7870][report] >>22434 right cut, different animal
Anonymous · 2026-07-11 22:17 [#7890][report] >>22435 Based but the entire leg. The thigh is the tastiest part
Anonymous · 2026-07-11 23:50 [#8026][report] >>22434 it depends honestly ribeye steak medium rare if salt and pepper only lamb shank if braised pork ribs if smoked grilled salmon is both grilled/ and fish shrimp if fried beef if grounded up and with infinite ingredients and the meat is a canvas probably chicken
>>22510 i've been falling in love with this shit just this month because I can't afford my 2nd favorite braised meat ox-tail and holy shit its meatier ox-tail. no clue why my family never ate this growing up.
Anonymous · 2026-07-12 00:25 [#8064][report] >>22434 A good new york strip.
Anonymous · 2026-07-12 00:32 [#8072][report] >>22511 yeah I do love me chiggin quarters but usually only have them when I roast a full bird
Anonymous · 2026-07-12 07:11 [#8333][report] >>22510 Just useful for veal fond.
Anonymous · 2026-07-12 12:09 [#8400][report] >>22483 I got food poisoning from shimps when I was a kid, and that was three days of shrimp flavoured puke, while spewing from both ends. To this day I can't smell shrimps cooking without beginning to dry heave.