i am drunk and made pasta with smoked pork and cognac, show me your pasta dishes.
Anonymous · 2026-07-09 18:24 [#5871][report] >>23150 My pasta e fagoli
Anonymous · 2026-07-09 18:25 [#5874][report] >>23151 I'll bet every pasta you make is "e fagoli"
Anonymous · 2026-07-09 18:27 [#5877][report] >>23152 it’s usually macaroni and cheese
Anonymous · 2026-07-09 18:31 [#5880][report] >>23153 Love a good macaroni and cheese. Do you do any kind of crunchy topping like broiling some breadcrumbs or such?
Anonymous · 2026-07-09 18:36 [#5882][report] >>23151 looks good, cheese is a vital part of a good pasta e fagoli
>>23154 never had that thought, how would one go about thatt?
Anonymous · 2026-07-09 18:41 [#5883][report] >>23151 Do you suck it through the tube?
Anonymous · 2026-07-09 18:46 [#5886][report] >>23155 Dunno how others do it, but I'd just combine some bread crumbs with (dried) herbs, maybe some garlic and a little olive oil/butter, spread it on top of the macaroni and choose and put it in the oven either at like 375 to 400 °F, or under the broiler until it gets browned and crispy.
Anonymous · 2026-07-09 19:02 [#5894][report] >>23157 i will try that when i make mac and cheese next timez sounds good
Anonymous · 2026-07-09 20:38 [#5917][report] >>23150 Beautiful looking sauce, would eat then pass out
>>23151 >mfw hearty pasta dish with dipping breadstick
Anonymous · 2026-07-09 22:08 [#5939][report] >>23150 looks great
Anonymous · 2026-07-09 23:37 [#5978][report] My dinner for the last 3 days, I wanted to try Chef John's trick for an easier spaghetti and meatballs using cubed up sweet Italian sausage simmered for a few hours, but instead of using jarred marinara I improvised something somewhat adjacent to al segreto sauce (strained tomatoes, onions, garlic, white wine, basil, oregano, Italian parsley, crushed red peppers, a ton of butter). It was alright. I should have bought better quality links though, they were kind of tough.
Anonymous · 2026-07-09 23:39 [#5979][report] >>23150 >i am gay and made pasta with smoked pork and cognac, show me your cock faggot. ftfy
Anonymous · 2026-07-11 14:40 [#7367][report] >>23150 I ate this pasta at a nepo baby's apartment.
Anonymous · 2026-07-12 00:21 [#8060][report] >>23160 I’m so sick of marinara. Pasta and marinara is revolting after 4 bites and no amount of Parmesan can help that.
Anonymous · 2026-07-12 01:14 [#8115][report] Seafood pasta Alfredo. Has lobster and scallops and shrimp. Didn't make it myself
Anonymous · 2026-07-12 01:31 [#8131][report] >>23156 this question made me smile
Anonymous · 2026-07-12 05:09 [#8284][report] >>23163 Sucks about the links but your pasta looks yummy
>>23168 Which pasta sauce? I almost had rotini today
>>23170 I bet it’s delicious but I like when alfredo sauce has some species in it (black from pepper or green from herbs)
Anonymous · 2026-07-12 18:02 [#8541][report] >>23172 >Which pasta sauce? I almost had rotini today just some jarred pasta sauce, nothing amazing. rotini is my favorite
Anonymous · 2026-07-12 19:10 [#8587][report] beginner making pasta :-) >>23150 that looks creamy and awesome
Anonymous · 2026-07-12 19:16 [#8592][report] I can't for the life of me made a good spaghetti sauce. It's always just so boring.
Anonymous · 2026-07-12 19:45 [#8625][report] >>23150 >show me your pasta dishes. Make me
Anonymous · 2026-07-12 20:41 [#8671][report] >>23175 If you're looking for something a bit more intense and you love onions / french onion soup, I can't recommend Genovese sauce enough. It's pretty easy to make, but it takes a long ass time to simmer (10ish hours). imo nothing beats it. https://www.youtube.com/watch?v=2TJMqmscRS8