Anonymous · 2026-07-07 21:21 [#5131][report] >>23418 >but don't want to choose the toppings yourself nobody sane does this and insane people should be in a looney bin.
Anonymous · 2026-07-07 21:22 [#5132][report] >>23421 Dipping or saucing pizza is for retards, gay boys, and women. Cheese ONLY is the patrician choice. I'm sorry you're so stupid.
Anonymous · 2026-07-07 21:23 [#5133][report] >>23418 I'm fine with the Sasso as-is, but sometimes I add basil and sausage. John's on Bleecker Street in NYC
Anonymous · 2026-07-07 21:23 [#5135][report] >>23423 >>23420 just cheese is called a flatbread, dippy.
Anonymous · 2026-07-07 21:25 [#5137][report] >>23421 is this from that one porn parody where starfire starts fingering raven while they're watching colleagues have sex
Anonymous · 2026-07-07 21:27 [#5139][report] >>23424 Have you ever seen the famous NYC streamer Mr. Based walking around?
Anonymous · 2026-07-07 22:56 [#5178][report] >>23420 but cheese is literally children
Anonymous · 2026-07-07 23:02 [#5183][report] >>23418 Philly Cheesesteak. I want them to do a "Lasagna" pizza with sausage, ricotta, marinated sweet peppers, and sundried tomatoes but they don't like offering ricotta for some reason.
Anonymous · 2026-07-08 09:00 [#5351][report] >>23418 the one that has peppers
Anonymous · 2026-07-08 11:23 [#5363][report] >>23418 Aussie is normally my go to. Its Ham, onion and egg.
Anonymous · 2026-07-08 11:24 [#5364][report] mushroom and/or black olive they'll never put out bacon, but anything + bacon on pizza is probably going to be above average
Anonymous · 2026-07-09 05:14 [#5604][report] >>23418 I like CPK's hoisin duck portobello.
Anonymous · 2026-07-09 11:23 [#5672][report] >>23424 pricey but probably very good.
Anonymous · 2026-07-09 11:43 [#5675][report] >>23418 I had a pizza in London once that had shredded pheasant breast and caviar on it. It didn’t work.
Anonymous · 2026-07-09 11:48 [#5676][report] >>23418 Big Mac and chicken-and-waffles.
Anonymous · 2026-07-09 11:52 [#5678][report] >>23420 A pizza is just a different way of delivering a meal. The toppings do not rest on some kind of holy ground. I will therefore use it to carry my protein and whatever else I want to eat.
So I'm cooking deep dish mushroom and beef pizza tonight. Makes me laugh when fat obese fatsos on the site sponsor a racial enemy's stay in their own country by paying shitloads of money to get crap pizza delivered that another brown illiterate called a "dough artist" or something has smeared faecal specks of curry shit all over.
Anonymous · 2026-07-09 12:23 [#5695][report] >>23420 People who make posts like this are childish because they assume everyone should like what they like
Anonymous · 2026-07-09 15:02 [#5786][report] i like the pepporoni where they have the usual slices but also the tiny diced bits kinda mixed in the sauce. walmart deli pizza has that, its really good
Anonymous · 2026-07-10 02:36 [#6047][report] >>23418 Meat lovers is my absolute favorite pizza, but I want to have a healthy heart, so no more for me.
Anonymous · 2026-07-10 03:24 [#6096][report] >>23418 Meat Lovers or supreme is always a solid option, but if I'm at a place that knows how to make a good margarita pizza then I'll do that one.
Anonymous · 2026-07-10 03:27 [#6101][report] >>23442 You sit around on 4chan all week.
Anonymous · 2026-07-10 04:40 [#6146][report] >pizza thread posters are so fucking lazy they don’t even want the agency to decide what goes on their bread pie lmao keep outsourcing your health, fatties
Anonymous · 2026-07-10 05:01 [#6154][report] I also run and lift weights. 4chan is fun.
Anonymous · 2026-07-10 05:14 [#6161][report] >>23446 run from what?
Anonymous · 2026-07-10 13:12 [#6343][report] >>23447 Gay thoughts, judging from his image folder.
Anonymous · 2026-07-10 13:19 [#6349][report] My local pizza place downstairs has one called Al-Capone. It's got the usual tomato sauce and cheese, then kebab, fresh tomato, feta cheese, jalapeno, and mayo.
Anonymous · 2026-07-10 13:24 [#6352][report] >>23424 They're underselling the size upgrade. Three bucks for a thirty percent bigger pizza is a great deal since the price premium is less than 15 percent.
Anonymous · 2026-07-10 13:29 [#6356][report] >>23418 >>23430 >>23442 >>23443 At this point you might as well get a true meat meal. For me pizza should always be light and easy on the stomach. Peak is basil with prosciutto.
Anonymous · 2026-07-10 14:24 [#6401][report] >>23418 Give me a good mashed potato, bacon, and garlic pizza any day. Domenic & Vinnie's does a good one.
Anonymous · 2026-07-10 15:50 [#6440][report] >>23451 >For me We didn't ask, you gay fucking autist. We're talking about the subject at hand. You're not a snowflake, you're a cum toilet. Stop talking.
*Pulls your lever* Now go the fuck away.
Anonymous · 2026-07-10 16:58 [#6486][report] >>23437 Cheeseburger pizza with pickles and ketchup/mayo sauce is actually super good and I make it on the regular. I'm guessing a chicken and waffles pizza is fried tenders and maple syrup? It looks like actual little waffle bits on that one which is unusual but probably tastes good. I'd probably give it some hot sauce or something but I'll definitely try it next time I have some frozen/leftover waffles.
Anonymous · 2026-07-10 18:41 [#6557][report] >>23453 You're a fat gross piggy. Nobody can even tell if you're male or female because of your fat smelly boobs. Fat fucking pussy.
Don't come at me with your fat rage. One slap in your fat face and you'll be sobbing on the ground for your obese mommy.
Pig.
Anonymous · 2026-07-10 18:51 [#6561][report] >>23418 I don't like the seasoning in those tiny sausage balls they use at most pizza places so I just get regular pepperoni
Anonymous · 2026-07-10 20:30 [#6620][report] >>23455 Better call the plumber. The cum toilet is acting up again.
Anonymous · 2026-07-10 20:34 [#6623][report] >>23448 I laughed
Anonymous · 2026-07-10 22:01 [#6675][report] >>23418 Spaghetti and meatball pizza. No need to modify at all.
Anonymous · 2026-07-10 22:07 [#6678][report] >>23450 >ball of dough made in industrial factory process. >few table spoons of sauce. >4 dollars per quarter handful of meat or vegetables.
Yes, just give them 3 more dollars! It's a good value! They are practically giving it away!
Pizza is a huge scam. Even when they make the dough behind the counter they produce the dough at little cost. If want more pizza, of course you pay for more, but if you're just shoveling a pie down and want value beyond your eating satisfaction, don't.
Anonymous · 2026-07-10 22:12 [#6682][report] >>23461 >Businesses make money, this makes me mad!
Anonymous · 2026-07-10 22:27 [#6693][report] >>23462 What are you on about? Pizza is marked up ridiculously. Getting suckered into paying them 3 dollars more when you'll have enough with a 14" is dumb. You're not getting a deal. You're leaving more money at the shop. If you truly enjoy eating that cold, factory made cardboard in the morning, go ahead, that's the real value to you if you have left over Papa John's.
No, I will not pay some Lebanese grifter laundering cash and ripping off shmucks who walk into his shop. Selling 5 dollars of dough, tomato, olives and pepperoni for 30 bucks. No thank you.
I will reluctantly give Papa John's, Dominos, or Pizza Hut my money if they have superior coupons available. No I will not get suckered into buying too much and eating that shit after it gets cold and tastes worse than stale saltine crackers. Yes, they will still make money at coupon prices.
Leave a fat tip for Omar on the way out, too. 20% is the minimum. He's barely scraping by with the 500% mark-up and dirty money he launders for his cousins.
I am happy every time a new corpo franchise sets up and sucks business away from these people. But no matter how little traffic have, they always stay afloat...
Anonymous · 2026-07-10 22:28 [#6697][report] >>23461 >Pizza is a huge scam. i agree BUT i've gone through several pizza phases in my life of making a weeks worth of dough and eating pizza every day.
working with flour is a massive pain in my ass, i hate it, i hate baking bread, i hate making pasta, i hate working dough, i hate how it sticks and pulls on my arm hairs, i hate having to micro manage flour hydration % only to add a shit ton of more flour to make it usable, i have waiting for it to rest n rise, i hate having to form the base, i hate not having access to low moisture mozzarella or an oven hot enough to deal with fresh.
throwing a premade 'good enough' pizza in the oven is worth the up-charge. also brie makes a good substitute for fresh mozzarella. brie, pre-fried bacon bits and onion was what i settled on as my go to and i've made many 'calzones' i.e a failed pizza you cope save by folding over into a massive pile of dough and toppings
Anonymous · 2026-07-10 22:52 [#6704][report] >>23463 >Dominos arrives in town. >Same owners from Brampton who opened the one 40km up the road. >Opening special! ANY Pizza ANY Toppings 13.99! >Order one up. >7 specialty toppings. >Nope, no modifiers that add cost to the order. >"You saved $32.50 on this order!"
I won't be convinced they lost a cent. Did the same thing when they opened up the previous one. Wasn't even that good and I threw half it out, deal was for any size so I got the biggers.
Anonymous · 2026-07-10 23:16 [#6711][report] >>23418 Hawaiian. There's a place nearby though which does a buffalo chicken, which includes red peppers, banana peppers, and blue cheese drizzle.
Anonymous · 2026-07-10 23:41 [#6726][report] >>23464 That's a fair trade-off, anon. Working with dough doesn't really bother me personally but I see where you're coming from.
Anonymous · 2026-07-12 00:42 [#8088][report] >>23451 I appreciate your perspective. I like light pizza's too. :)
Anonymous · 2026-07-12 00:54 [#8105][report] potato bacon white pie
Anonymous · 2026-07-12 05:04 [#8281][report] >>23451 >a true meat meal Could you post some examples of true meat meals?
>>23464 Are you currently in a pizza phase?
Anonymous · 2026-07-13 18:12 [#8935][report] >>23418 Is there a reason that literally EVERY pizzeria has a BBQ chicken pizza on their menu? Who actually likes that?
Anonymous · 2026-07-13 20:13 [#8964][report] >>23418 Any meat topping is fine for me.