Anonymous · 2026-07-09 03:25 [#5553][report] It wasn't thickening up too well. I looked at this other version and the only difference is you add 1/2 a cup less water for this one.
Anonymous · 2026-07-09 03:26 [#5554][report] I guess it would help to add this.
Anonymous · 2026-07-09 03:27 [#5555][report] Much better. It turns out you really do need the tomato product for this packet to work.
Anonymous · 2026-07-09 03:28 [#5557][report] It got quite thick. And it tastes pretty good. Too sweet for my taste though.
Anonymous · 2026-07-09 03:29 [#5558][report] The pasta is just right.
Anonymous · 2026-07-09 03:30 [#5560][report] Hopefully it gets good reviews.
Anonymous · 2026-07-09 03:33 [#5561][report] >>24226 YOU SLIGHTY UNDERCOOK THE NOODLES, THEN MIX THE SAUCE IN, YOU DONT JUST PUT IT ON TOP AAAAAAAAAAAAHHHHHHHHHHH
Anonymous · 2026-07-09 03:33 [#5562][report] >>24226 One of the ingredients is "yeast extract" which is interesting, because a lot of people here are Vegemite to their Bolognese sauces, and in the UK they do the same with Marmite, they are also yeast extract.
Anonymous · 2026-07-09 03:34 [#5563][report] >>24239 That is not true. I followed the directions.
Anonymous · 2026-07-09 03:34 [#5564][report] Looks absolutely amazing OP. You must feel both gastronomically and emotionally well filled right about now aye
Anonymous · 2026-07-09 03:59 [#5571][report] >>24242 Thanks, but I only tasted a spoonful of the sauce. I'll fill up on this next project.
Anonymous · 2026-07-09 04:01 [#5575][report] That's the hatch chile cheese on there.
Anonymous · 2026-07-09 04:02 [#5576][report] Folded in and melted with a Single on top.
Anonymous · 2026-07-09 04:03 [#5578][report] >>24226 Espagueti? Mi favorito
Anonymous · 2026-07-09 04:29 [#5584][report] >>24238 Only thing I’d add to make it nostalgic sauce packet pasta dinner is wonderbread slices with butter and garlic salt on top
>>24243 Not a big fan of spaghet?
Anonymous · 2026-07-09 04:37 [#5590][report] >>24249 It really should have been Kraft grated Parmesan from the shaker. Yes, garlic bread would have been a nice addition too. ------ - - - - I like it but I'm laying off the carbs for a while. Over the last few months I'd reintroduced more and more bread and rice and pasta and even sugar into my diet and eventually I started putting on weight like I knew that I would. Can't have that.
Anonymous · 2026-07-09 04:41 [#5592][report] >>24240 yeast extract is just a savory industrial additive. most of the time you see blank extract it's just powdered industrial savory enhancer.
>>24239 actually in america you're allowed to cook however you want
Anonymous · 2026-07-09 05:27 [#5611][report] >>24226 >Starting with the Lawry's And you already fucked up the whole meal. There is a reason why it's the cheapest because it's dog shit. Imagine taking cooking tips from poor people.
Anonymous · 2026-07-09 05:29 [#5613][report] >>24226 Cheap low quality ingredients will never produce decent food. You are a lazy piece of shit.
Anonymous · 2026-07-09 05:30 [#5615][report] >>24228 Yikes. Are you actually retarded or just trolling?
Anonymous · 2026-07-09 05:34 [#5621][report] >>24226 I will never take anyone seriously who buys ground beef in a tube. Hope you like meat glue and terrible texture and taste.
Anonymous · 2026-07-09 05:46 [#5629][report] >>24252 You have no idea who you are addressing. This was just a goof. An experiment for fun. I usually make sauce from scratch. Also, it's NOT the cheapest. I also got the Safeway brand to compare, but as I've found this similar product to be too sweet I won't be making this again.
I fucked up nothing. Everyone enjoyed the spaghetti with meat and mushroom sauce. Go fuck yourself.
>>24253 You too.
Anonymous · 2026-07-09 05:48 [#5630][report] >>24254 >>24255 You're trolling. There's nothing wrong with beef that comes in a tube. It's pure beef. And as per usual you cannot one-up me with a better kitchen, better thread, or superior food. Certainly you don't have the education, experience, or pure inborn talent that I was given.
Anonymous · 2026-07-10 04:11 [#6137][report] >>22100086 reminds me of those redditors trying to epicly dismantle a post one by one but this time it’s just a raging autist born in 2015
Anonymous · 2026-07-10 04:13 [#6138][report] >>24268 That poser is in his forties.
Anonymous · 2026-07-10 06:01 [#6189][report] Kids wanted pizza so I made pizza
Anonymous · 2026-07-10 06:54 [#6214][report] >>22100292 It's funny because Americans are cooklets so it's amusing watching this utter cooklet argue with the op cooklet. Almost like toddlers
Anonymous · 2026-07-10 13:41 [#6365][report] >>24264 lmao seek help what the fuck are you even doing
Anonymous · 2026-07-10 22:47 [#6703][report] >>24279 and again! screwed this up two days in a raw. tsk tsk.
Anonymous · 2026-07-11 03:21 [#6922][report] >>24280 Nothing is screwed up. It's exactly what I wanted. It's perfect and there's not a damn thing you can say in opposition to that.
I will tell YOU when I've screwed up. Hasn't happened yet this thread. But thanks for watching anyway.
Anonymous · 2026-07-11 05:39 [#7033][report] im the OP from the other thread thanks for trying it, glad to hear you thought it was decent at least. It has pretty good flavor from a boxed product and in my opinion none of the jarred sauces can match even that expensive rao's sauce.
Anonymous · 2026-07-11 05:49 [#7041][report] >>24274 Those pizzas look great
Anonymous · 2026-07-11 08:30 [#7143][report] Just made some blueberry muffins. Still cooling down.
Anonymous · 2026-07-11 08:36 [#7147][report] >>24285 Update. Just had one, very moist and delicious. My goal with them was to make a moister muffin after my last mexican ones were a little dry. The effort worked well.
Anonymous · 2026-07-11 10:55 [#7197][report] Time for a big salad.
Anonymous · 2026-07-11 10:56 [#7198][report] I've been getting this special romaine lately. It's pretty good.
Anonymous · 2026-07-11 10:57 [#7199][report] Breaking out the Egg Pod (As Seen On TV) for some quick, perfect microwaved eggs.
Anonymous · 2026-07-11 10:58 [#7201][report] I saw a kitchen tip somewhere a few years back about boiling the bacon in the pan before it renders. I'm going to see if there's anything to that.
Anonymous · 2026-07-11 10:59 [#7202][report] It seems to be helping it to not curl up. But this is very thick also.
Anonymous · 2026-07-11 10:59 [#7203][report] Flipped but it hasn't really browned.
Anonymous · 2026-07-11 11:00 [#7205][report] I went to make a coffee and it got away from me. The heat was a bit higher than I'd thought. It's dark now. Just right.
Anonymous · 2026-07-11 11:01 [#7206][report] The eggs are perfect at 6 1/2 minutes.
Anonymous · 2026-07-11 11:03 [#7208][report] I didn't get tomatoes at the store last time. These are looking sad. But it's neat how that one is just air drying like that. I'm going to hide them in the back of the fridge again and check on their progress later.
Anonymous · 2026-07-11 11:04 [#7209][report] This relic still works.
Anonymous · 2026-07-11 11:05 [#7211][report] I should make a tiny batch of deviled eggs or enough egg salad for one sandwich with the remaining eggs.
Anonymous · 2026-07-11 11:05 [#7213][report] An assortment of meats
Anonymous · 2026-07-11 11:08 [#7214][report] Ham, turkey, ham, egg, bacon, salami, bleu cheese chunks off the wedge, Ken's bleu cheese dressing, scallions.
Anonymous · 2026-07-11 11:42 [#7224][report] >>24302 Not really a big salad, friend.
Anonymous · 2026-07-11 11:52 [#7235][report] >>24303 Seriously? It's an entire head of lettuce in a pie dish. It's certainly not a small salad.
I guess it's true the song they sang: "You don't win friends with salad."
Anonymous · 2026-07-11 11:54 [#7239][report] It's what's known as a "Chef's Salad" and this could possibly even qualify as a "Cobb Salad". I intended to add avocado but forgot. I ate the whole thing and it was amazing.
Anonymous · 2026-07-11 11:55 [#7240][report] >>24304 I don't know, I'm just used a lot more veg in my salads. That looks like lettuce with egg and a selection of meats with a fuckload of dressing glooped on top.
Anonymous · 2026-07-11 12:19 [#7254][report] >>24306 Yes, and it's big. I have mini sweet bell peppers and broccoli and cauliflower but I really prefer them cooked. It's like an Italian sub sandwich plus bacon and eggs in salad form. It was quite delicious. And I wouldn't call 1/4 cup of dressing a 'fuckload' for a salad that size. Once I mixed it up the yolks kind of clung to it and all the meat and it didn't provide the coverage I'd have liked for the lettuce. But I added some Tabasco and it was fine. I don't like it drenched in dressing. I should have added a splash of Italian, which I find blends well with bleu. I usually just eat Caesars so this was a nice excursion. But I did miss tomatoes.
Anonymous · 2026-07-12 02:50 [#8188][report] And after a quick shake of seasoning the meat has become a rotten color it should not be.
Anonymous · 2026-07-12 03:18 [#8211][report] >>24311 why bother? you're just going to botch cooking it again.
Anonymous · 2026-07-12 04:02 [#8238][report] >>24312 Your trolling is so weak and off-point. Nothing has ever been botched. There is absolutely no steak I could cook (because I'm me) that you would ever, ever approve of. So it's clear that you just post negative insults in bad faith. And that reflects more upon you than me. I can only assume it stems from the resentment that I eat a lot of nice foods and you don't. I pity you and your strange choice to keep making your irrelevant and disrespectful comments. I do not have it coming.
Anonymous · 2026-07-12 05:52 [#8305][report] Bacon fat to start things off
Anonymous · 2026-07-12 05:55 [#8313][report] [deleted by 4chan - preserved by Cyberix]
>>24315 Nice mate looks proper scorched
Anonymous · 2026-07-12 05:55 [#8314][report] >>24315 actually burnt, as predicted.
Anonymous · 2026-07-12 05:55 [#8315][report] A meal fit for Bill Brasky.
Anonymous · 2026-07-12 05:57 [#8316][report] >>24321 Thanks, it's just right.
>>24322 haha, if it were any lighter you'd have claimed I "didn't get a good crust". At this point it's just interesting to see how you're going to futilely attempt to insult what I've cooked because I know it's coming.
Anonymous · 2026-07-12 06:00 [#8317][report] >>24324 i'll never say that because you never don't incinerate your steaks lmao.
Anonymous · 2026-07-12 06:04 [#8319][report] >>24325 You have strange ideas about the way things should be which don't line up with the opinions of chefs and other gourmets and culinarians. I know you're trying to be rebellious and it's subjective but most would just call you wrong.
Someday you may purchase a steak of beef and learn how you like it cooked. And then with any luck you can achieve what you set out to just as I do.
Anonymous · 2026-07-12 11:22 [#8381][report] Half an Oroweat Sandwich Thin toasted very dark with Kraft Single.
Anonymous · 2026-07-12 11:23 [#8382][report] Honey ham and egg salad
Anonymous · 2026-07-12 11:23 [#8383][report] Smoked turkey and more egg salad.
Anonymous · 2026-07-12 11:24 [#8384][report] And some "sides".
Anonymous · 2026-07-12 11:26 [#8387][report] >>24334 cool paper plate bro
Anonymous · 2026-07-12 11:35 [#8392][report] >>24335 Thanks. They're store brand but just as sturdy as Dixie for $1.00 less per hundred. I'm saving a penny on that plate, but that penny represents around 15%. And I'll probably use it again for something else before discarding it. Fully biodegradable. I wash enough dishes that I don't dirty one for a sandwich. And I built it well enough that no egg salad even fell off. The plate may suffer some salami stains and pickle juice damage, but I did shake them off pretty well.
Anonymous · 2026-07-12 11:36 [#8393][report] I got a fleck of bone in one of the salami slices. I was layering though, going back-to-back eating two at a time, so I don't know if it was the regular Italian Dry or the reduced sodium one which contained it. Unlike the paper plates I didn't skimp on the salami. The only time I've ever had bone fragments have been in fast food burgers. Like that's happened probably ten times in my life. Which is one reason why I avoid them.
Anonymous · 2026-07-12 11:39 [#8394][report] Tiny apple to go with the Brie
Anonymous · 2026-07-12 14:18 [#8439][report] It’s rare to see someone so proud of cooking and eating badly. Astounding.
Anonymous · 2026-07-12 23:39 [#8730][report] This evening I made some sloppa di italia for my family. They really liked it, but I think it could’ve used a little heat.
Anonymous · 2026-07-12 23:41 [#8732][report] >>24238 Finish the pasta in the sauce next time
Anonymous · 2026-07-12 23:45 [#8736][report] >>24340 I will post some of my other cooking misadventures from this week.
This is chicken and kimchi fried rice
Anonymous · 2026-07-12 23:47 [#8739][report] >>24342 This is chicken and vegetable miso soup + side rice. This was pretty heavy handed with the miso, but honestly I liked it and how easy it was.
Anonymous · 2026-07-12 23:49 [#8741][report] >>24343 And this is a bowl of random shit I had in the fridge. Sometimes you just work with what you got
Anonymous · 2026-07-13 00:11 [#8749][report] >>24274 Damn. Each kid gets their own pizza? Lucky bastards. Pizza looks good for homemade btw.
Anonymous · 2026-07-13 01:15 [#8767][report] >>24339 What’s bad? You can’t point to anything specifically because it’s all so good. Jealous twerp.
Anonymous · 2026-07-13 02:51 [#8789][report] >>24341 No. There will not be a next time with that sugar packet product, but sauce and noodles belong separate regardless of the recipe.
Anonymous · 2026-07-13 02:57 [#8790][report] Was thinking about eating less meat, do I need to get a whole new repertoire of daily recipes or can I just sub in some kind of legume where I would normally use meat? Will I get enough protein?
Anonymous · 2026-07-13 03:48 [#8800][report] Still have this weirdly-shelled egg.
Anonymous · 2026-07-13 03:48 [#8801][report] But it was just a normal egg inside. It's what's on the inside that counts, just like mom and dad taught me.
Anonymous · 2026-07-13 03:52 [#8807][report] Dammit! I have had this less than a month and already it's fermented and started growing fuzzy mold. I'm writing a letter to the people at 505. There should be a "use within ____ days of opening" thing on the label.
Anonymous · 2026-07-13 03:52 [#8808][report] Old faithful here. Never goes bad. I've had jars of this for nearly a year and they just get hotter without ever molding.
Anonymous · 2026-07-13 03:53 [#8809][report] This is a delicious little pile of eggs and meat and cheese and spicy chunky sauce.
Anonymous · 2026-07-13 03:57 [#8810][report] >>24323 >"Brasky got his wife pregnant and she gave birth to a delicious 16-ounce steak. The afterbirth was sautéed mushrooms."
Anonymous · 2026-07-17 02:51 [#9655][report] That's it for the delivery.
Anonymous · 2026-07-17 02:51 [#9656][report] This one's for me. Just tenderloin in butter.
Anonymous · 2026-07-17 02:51 [#9657][report] >>24252 >imagine taking cooking tips from people who get stuck with such shit ingredients they have to figure out how to make it taste as good as it can this nigga
Anonymous · 2026-07-17 13:14 [#9727][report] >>24415 >charred on the outside >raw in the middle you really don’t know the first thing about cooking, do you
More like perfectly fried crisp on the outside and soft on the inside. Pay closer attention, dingus.
Anonymous · 2026-07-17 14:44 [#9739][report] >>24433 wrong. who do you think this is? i’m literally the guy you served this to. i’ve been leaving reviews here the whole time but you just. won’t. take. the. hint.
Anonymous · 2026-07-17 15:24 [#9757][report] >>24434 The man I served that to does not have access to nor interest in using the internet. But thanks for the fun post. You know you'd eat everything pictured in my threads.