>>24264
lmao seek help what the fuck are you even doing
Cooking Thread
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Anonymous · reply · 2026-07-10 15:14:33
Anonymous · reply · 2026-07-10 15:15:36
Anonymous · reply · 2026-07-10 15:16:38
Anonymous · reply · 2026-07-10 22:47:26
>>24279
and again! screwed this up two days in a raw. tsk tsk.
and again! screwed this up two days in a raw. tsk tsk.
Anonymous · reply · 2026-07-11 03:21:08
>>24280
Nothing is screwed up. It's exactly what I wanted. It's perfect and there's not a damn thing you can say in opposition to that.
I will tell YOU when I've screwed up. Hasn't happened yet this thread. But thanks for watching anyway.
Nothing is screwed up. It's exactly what I wanted. It's perfect and there's not a damn thing you can say in opposition to that.
I will tell YOU when I've screwed up. Hasn't happened yet this thread. But thanks for watching anyway.
Anonymous · reply · 2026-07-11 05:39:01
im the OP from the other thread thanks for trying it, glad to hear you thought it was decent at least. It has pretty good flavor from a boxed product and in my opinion none of the jarred sauces can match even that expensive rao's sauce.
Anonymous · reply · 2026-07-11 05:49:05
>>24274
Those pizzas look great
Those pizzas look great
Anonymous · reply · 2026-07-11 08:00:42
>>24226
LOL @ spaghetti seasoning mix
LOL @ barilla
>>24228
LOL @ cooking in synthetic plastic
>>24235
LOL @ that faggy spatula
>>24237
LOL @ the overcooked unsauced sketti
>>24247
LOL @ the paper plate
>22099182
LOL shit’s simultaneously burned and undercooked
Hope that helps!
LOL @ spaghetti seasoning mix
LOL @ barilla
>>24228
LOL @ cooking in synthetic plastic
>>24235
LOL @ that faggy spatula
>>24237
LOL @ the overcooked unsauced sketti
>>24247
LOL @ the paper plate
>22099182
LOL shit’s simultaneously burned and undercooked
Hope that helps!
Anonymous · reply · 2026-07-11 08:30:41
Just made some blueberry muffins. Still cooling down.
Anonymous · reply · 2026-07-11 08:36:50
>>24285
Update. Just had one, very moist and delicious. My goal with them was to make a moister muffin after my last mexican ones were a little dry. The effort worked well.
Update. Just had one, very moist and delicious. My goal with them was to make a moister muffin after my last mexican ones were a little dry. The effort worked well.
Anonymous · reply · 2026-07-11 10:55:17
Time for a big salad.
Anonymous · reply · 2026-07-11 10:56:04
I've been getting this special romaine lately. It's pretty good.
Anonymous · reply · 2026-07-11 10:57:00
Breaking out the Egg Pod (As Seen On TV) for some quick, perfect microwaved eggs.
Anonymous · reply · 2026-07-11 10:57:45
Anonymous · reply · 2026-07-11 10:58:38
I saw a kitchen tip somewhere a few years back about boiling the bacon in the pan before it renders. I'm going to see if there's anything to that.
Anonymous · reply · 2026-07-11 10:59:26
It seems to be helping it to not curl up. But this is very thick also.
Anonymous · reply · 2026-07-11 10:59:59
Flipped but it hasn't really browned.
Anonymous · reply · 2026-07-11 11:00:47
I went to make a coffee and it got away from me. The heat was a bit higher than I'd thought. It's dark now. Just right.
Anonymous · reply · 2026-07-11 11:01:28
The eggs are perfect at 6 1/2 minutes.
Anonymous · reply · 2026-07-11 11:02:00
Anonymous · reply · 2026-07-11 11:03:04
I didn't get tomatoes at the store last time. These are looking sad. But it's neat how that one is just air drying like that. I'm going to hide them in the back of the fridge again and check on their progress later.
Anonymous · reply · 2026-07-11 11:04:05
This relic still works.
Anonymous · reply · 2026-07-11 11:05:01
I should make a tiny batch of deviled eggs or enough egg salad for one sandwich with the remaining eggs.
Anonymous · reply · 2026-07-11 11:05:41
An assortment of meats
Anonymous · reply · 2026-07-11 11:08:11
Ham, turkey, ham, egg, bacon, salami, bleu cheese chunks off the wedge, Ken's bleu cheese dressing, scallions.
Anonymous · reply · 2026-07-11 11:09:35
Anonymous · reply · 2026-07-11 11:42:45
>>24302
Not really a big salad, friend.
Not really a big salad, friend.
Anonymous · reply · 2026-07-11 11:52:09
>>24303
Seriously? It's an entire head of lettuce in a pie dish. It's certainly not a small salad.
I guess it's true the song they sang: "You don't win friends with salad."
Seriously? It's an entire head of lettuce in a pie dish. It's certainly not a small salad.
I guess it's true the song they sang: "You don't win friends with salad."
Anonymous · reply · 2026-07-11 11:54:43
It's what's known as a "Chef's Salad" and this could possibly even qualify as a "Cobb Salad". I intended to add avocado but forgot.
I ate the whole thing and it was amazing.
I ate the whole thing and it was amazing.
Anonymous · reply · 2026-07-11 11:55:27
>>24304
I don't know, I'm just used a lot more veg in my salads. That looks like lettuce with egg and a selection of meats with a fuckload of dressing glooped on top.
I don't know, I'm just used a lot more veg in my salads. That looks like lettuce with egg and a selection of meats with a fuckload of dressing glooped on top.
Anonymous · reply · 2026-07-11 12:19:22
>>24306
Yes, and it's big. I have mini sweet bell peppers and broccoli and cauliflower but I really prefer them cooked. It's like an Italian sub sandwich plus bacon and eggs in salad form. It was quite delicious. And I wouldn't call 1/4 cup of dressing a 'fuckload' for a salad that size. Once I mixed it up the yolks kind of clung to it and all the meat and it didn't provide the coverage I'd have liked for the lettuce. But I added some Tabasco and it was fine. I don't like it drenched in dressing. I should have added a splash of Italian, which I find blends well with bleu. I usually just eat Caesars so this was a nice excursion.
But I did miss tomatoes.
Yes, and it's big. I have mini sweet bell peppers and broccoli and cauliflower but I really prefer them cooked. It's like an Italian sub sandwich plus bacon and eggs in salad form. It was quite delicious. And I wouldn't call 1/4 cup of dressing a 'fuckload' for a salad that size. Once I mixed it up the yolks kind of clung to it and all the meat and it didn't provide the coverage I'd have liked for the lettuce. But I added some Tabasco and it was fine. I don't like it drenched in dressing. I should have added a splash of Italian, which I find blends well with bleu. I usually just eat Caesars so this was a nice excursion.
But I did miss tomatoes.
Anonymous · reply · 2026-07-11 13:33:57
>>24302
>>24303
>>24304
>>24303
>>24304
Anonymous · reply · 2026-07-12 00:45:29
bump
Anonymous · reply · 2026-07-12 02:48:59
Anonymous · reply · 2026-07-12 02:50:24
And after a quick shake of seasoning the meat has become a rotten color it should not be.
Anonymous · reply · 2026-07-12 03:18:21
>>24311
why bother? you're just going to botch cooking it again.
why bother? you're just going to botch cooking it again.
Anonymous · reply · 2026-07-12 04:02:31
>>24312
Your trolling is so weak and off-point. Nothing has ever been botched. There is absolutely no steak I could cook (because I'm me) that you would ever, ever approve of.
So it's clear that you just post negative insults in bad faith. And that reflects more upon you than me.
I can only assume it stems from the resentment that I eat a lot of nice foods and you don't.
I pity you and your strange choice to keep making your irrelevant and disrespectful comments. I do not have it coming.
Your trolling is so weak and off-point. Nothing has ever been botched. There is absolutely no steak I could cook (because I'm me) that you would ever, ever approve of.
So it's clear that you just post negative insults in bad faith. And that reflects more upon you than me.
I can only assume it stems from the resentment that I eat a lot of nice foods and you don't.
I pity you and your strange choice to keep making your irrelevant and disrespectful comments. I do not have it coming.
Anonymous · reply · 2026-07-12 05:52:01
Bacon fat to start things off
Anonymous · reply · 2026-07-12 05:52:33
Anonymous · reply · 2026-07-12 05:53:05
Anonymous · reply · 2026-07-12 05:53:36
Roasted brussels sprouts
Anonymous · reply · 2026-07-12 05:54:11
Anonymous · reply · 2026-07-12 05:54:47
Anonymous · reply · 2026-07-12 05:55:22
Cream
Anonymous · reply · 2026-07-12 05:55:31
[deleted by 4chan - preserved by Cyberix]
>>24315
Nice mate looks proper scorched
>>24315
Nice mate looks proper scorched
Anonymous · reply · 2026-07-12 05:55:47
>>24315
actually burnt, as predicted.
actually burnt, as predicted.
Anonymous · reply · 2026-07-12 05:55:58
A meal fit for Bill Brasky.
Anonymous · reply · 2026-07-12 05:57:33
>>24321
Thanks, it's just right.
>>24322
haha, if it were any lighter you'd have claimed I "didn't get a good crust". At this point it's just interesting to see how you're going to futilely attempt to insult what I've cooked because I know it's coming.
Thanks, it's just right.
>>24322
haha, if it were any lighter you'd have claimed I "didn't get a good crust". At this point it's just interesting to see how you're going to futilely attempt to insult what I've cooked because I know it's coming.
Anonymous · reply · 2026-07-12 06:00:02
>>24324
i'll never say that because you never don't incinerate your steaks lmao.
i'll never say that because you never don't incinerate your steaks lmao.
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