>>24325
You have strange ideas about the way things should be which don't line up with the opinions of chefs and other gourmets and culinarians.
I know you're trying to be rebellious and it's subjective but most would just call you wrong.
Someday you may purchase a steak of beef and learn how you like it cooked. And then with any luck you can achieve what you set out to just as I do.
Good luck, little rookie.
Cooking Thread
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Anonymous · reply · 2026-07-12 06:21:33
Anonymous · reply · 2026-07-12 06:45:18
>>24323
Ol' Brasky runs about 6'8, 315. I once saw him scissor kick Angela Lansbury.
Ol' Brasky runs about 6'8, 315. I once saw him scissor kick Angela Lansbury.
Anonymous · reply · 2026-07-12 07:40:05
>>24328
Anonymous · reply · 2026-07-12 11:21:45
Egg salad components
Anonymous · reply · 2026-07-12 11:22:32
Half an Oroweat Sandwich Thin toasted very dark with Kraft Single.
Anonymous · reply · 2026-07-12 11:23:04
Honey ham and egg salad
Anonymous · reply · 2026-07-12 11:23:41
Smoked turkey and more egg salad.
Anonymous · reply · 2026-07-12 11:24:25
And some "sides".
Anonymous · reply · 2026-07-12 11:26:44
>>24334
cool paper plate bro
cool paper plate bro
Anonymous · reply · 2026-07-12 11:35:36
>>24335
Thanks. They're store brand but just as sturdy as Dixie for $1.00 less per hundred. I'm saving a penny on that plate, but that penny represents around 15%.
And I'll probably use it again for something else before discarding it. Fully biodegradable. I wash enough dishes that I don't dirty one for a sandwich. And I built it well enough that no egg salad even fell off. The plate may suffer some salami stains and pickle juice damage, but I did shake them off pretty well.
Thanks. They're store brand but just as sturdy as Dixie for $1.00 less per hundred. I'm saving a penny on that plate, but that penny represents around 15%.
And I'll probably use it again for something else before discarding it. Fully biodegradable. I wash enough dishes that I don't dirty one for a sandwich. And I built it well enough that no egg salad even fell off. The plate may suffer some salami stains and pickle juice damage, but I did shake them off pretty well.
Anonymous · reply · 2026-07-12 11:36:09
I got a fleck of bone in one of the salami slices. I was layering though, going back-to-back eating two at a time, so I don't know if it was the regular Italian Dry or the reduced sodium one which contained it. Unlike the paper plates I didn't skimp on the salami. The only time I've ever had bone fragments have been in fast food burgers. Like that's happened probably ten times in my life. Which is one reason why I avoid them.
Anonymous · reply · 2026-07-12 11:39:35
Tiny apple to go with the Brie
Anonymous · reply · 2026-07-12 14:18:11
It’s rare to see someone so proud of cooking and eating badly. Astounding.
Anonymous · reply · 2026-07-12 23:39:29
This evening I made some sloppa di italia for my family. They really liked it, but I think it could’ve used a little heat.
Anonymous · reply · 2026-07-12 23:41:29
>>24238
Finish the pasta in the sauce next time
Finish the pasta in the sauce next time
Anonymous · reply · 2026-07-12 23:45:23
>>24340
I will post some of my other cooking misadventures from this week.
This is chicken and kimchi fried rice
I will post some of my other cooking misadventures from this week.
This is chicken and kimchi fried rice
Anonymous · reply · 2026-07-12 23:47:46
>>24342
This is chicken and vegetable miso soup + side rice. This was pretty heavy handed with the miso, but honestly I liked it and how easy it was.
This is chicken and vegetable miso soup + side rice. This was pretty heavy handed with the miso, but honestly I liked it and how easy it was.
Anonymous · reply · 2026-07-12 23:49:13
>>24343
And this is a bowl of random shit I had in the fridge. Sometimes you just work with what you got
And this is a bowl of random shit I had in the fridge. Sometimes you just work with what you got
Anonymous · reply · 2026-07-13 00:11:06
>>24274
Damn. Each kid gets their own pizza? Lucky bastards. Pizza looks good for homemade btw.
Damn. Each kid gets their own pizza? Lucky bastards. Pizza looks good for homemade btw.
Anonymous · reply · 2026-07-13 01:15:20
>>24339
What’s bad? You can’t point to anything specifically because it’s all so good.
Jealous twerp.
What’s bad? You can’t point to anything specifically because it’s all so good.
Jealous twerp.
Anonymous · reply · 2026-07-13 02:51:05
>>24341
No.
There will not be a next time with that sugar packet product, but sauce and noodles belong separate regardless of the recipe.
No.
There will not be a next time with that sugar packet product, but sauce and noodles belong separate regardless of the recipe.
Anonymous · reply · 2026-07-13 02:57:46
Was thinking about eating less meat, do I need to get a whole new repertoire of daily recipes or can I just sub in some kind of legume where I would normally use meat? Will I get enough protein?
Anonymous · reply · 2026-07-13 03:47:46
Breakfast sausage cooking in bacon fat.
Anonymous · reply · 2026-07-13 03:48:17
Still have this weirdly-shelled egg.
Anonymous · reply · 2026-07-13 03:48:50
But it was just a normal egg inside. It's what's on the inside that counts, just like mom and dad taught me.
Anonymous · reply · 2026-07-13 03:49:21
Chopped scallions
Anonymous · reply · 2026-07-13 03:49:52
The last of the hatch chile cheese.
Anonymous · reply · 2026-07-13 03:50:25
It doesn't like to melt easily so I added it slightly before the egg.
Anonymous · reply · 2026-07-13 03:50:57
Anonymous · reply · 2026-07-13 03:52:05
Dammit!
I have had this less than a month and already it's fermented and started growing fuzzy mold. I'm writing a letter to the people at 505.
There should be a "use within ____ days of opening" thing on the label.
I have had this less than a month and already it's fermented and started growing fuzzy mold. I'm writing a letter to the people at 505.
There should be a "use within ____ days of opening" thing on the label.
Anonymous · reply · 2026-07-13 03:52:42
Old faithful here. Never goes bad. I've had jars of this for nearly a year and they just get hotter without ever molding.
Anonymous · reply · 2026-07-13 03:53:44
This is a delicious little pile of eggs and meat and cheese and spicy chunky sauce.
Anonymous · reply · 2026-07-13 03:57:38
>>24323
>"Brasky got his wife pregnant and she gave birth to a delicious 16-ounce steak. The afterbirth was sautéed mushrooms."
>"Brasky got his wife pregnant and she gave birth to a delicious 16-ounce steak. The afterbirth was sautéed mushrooms."
Anonymous · reply · 2026-07-13 04:47:07
>>24239
no. sauce atop noodles.
no. sauce atop noodles.
Anonymous · reply · 2026-07-13 04:52:47
>>24359
Y'know he's about 7'6, 540. Big fella. He once ejaculated a fully formed baby!
Y'know he's about 7'6, 540. Big fella. He once ejaculated a fully formed baby!
Anonymous · reply · 2026-07-13 20:43:43
No food since my one bowl of eggs/cheese/sausage yesterday.
I’m absolutely Hamlisched.
I’m absolutely Hamlisched.
Anonymous · reply · 2026-07-13 20:44:46
Anonymous · reply · 2026-07-13 20:45:48
Good enough.
Anonymous · reply · 2026-07-13 21:09:17
>>24274
Good looking pizza all around, bad hombre.
Good looking pizza all around, bad hombre.
Anonymous · reply · 2026-07-14 02:05:47
Anonymous · reply · 2026-07-14 02:06:50
Damn.
Anonymous · reply · 2026-07-14 03:54:47
Anonymous · reply · 2026-07-14 05:41:01
>>24367
Yuge!
Yuge!
Anonymous · reply · 2026-07-15 08:37:52
Anonymous · reply · 2026-07-15 08:38:26
Anonymous · reply · 2026-07-15 08:38:57
Anonymous · reply · 2026-07-15 08:39:27
Anonymous · reply · 2026-07-15 08:39:59
Anonymous · reply · 2026-07-15 08:40:30
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