>>20238
the chicken taste any good?

>>20238
Dude hooked you up, I hope you got potato wedges (bros be for jojos)

>>20189
It's not only good, it's very affordable. Always clutch at $4.99 at Food Lion.

Also Walmart's fried chicken is surprisingly good and family sized.

>>20189
Walmart popcorn chicken is guaranteed to be soggy and gross if you ever have to have it delivered.

>>20228
Don't go asking too many questions.

>>20242
>imagine having walmart popcorn chicken delivered to you
you sure must be rich to make that kinda mistake

>>20239
yeah albertsons chicken is actually good. good seasoning in flavor and amount. not dry at all even when i reheated it in the oven.
>>20240
i used to borrow some wedgies and tendies all the time back when i worked there about 15 years ago. very solid deli offerings.

>>20245
Should I ask how you returned them after borrowing them?

>>20245
Albertson's is the best. I prefer it to kfc (but not to Popeyes)

>>20241
Im 100% sure food lion brand chicken is dukes.

you cant go wrong with the lemon pepper rotisserie chicken

>>20189
If your local grocery store fast food department is anything like the one I worked at, then it entirely depends on who is working that day.
Everything typically comes in frozen, pre-breaded and uncooked. The deep fryers are set to a specific temperature and the uncooked chicken pieces are put in for a pre-specified amount of time, taken out, internal temperature confirmed to ensure they are cooked, then placed in the hot case. Sometimes employees get busy or forget to push the start button and you get overcooked/burnt chicken.
The chicken pieces are considered "fresh" if they have been in the hot case for less than 2 h, and are only "required" to be replaced if they've been in for 4+ hours. I put required in quotes because it is rare that they actually get replaced every 4 hours; if there's still a lot of fried chicken left at like 5 pm and the batch is from 11 am, it would be unlikely that anybody put a new batch in. Not uncommon for fried chicken made at 11am to be sold at 7pm. Problem is at that point, it takes 10 minutes and 30 seconds to cook a bag of fried chicken in the fryer and that's often too long for most customers to wait so the employees often figure it's better to not waste food if nobody's going to buy it which is why it sometimes sits out for so long - at least there's something in the hot case.
I've heard some customers say that when it's fresh it's better than anything from any of the fast food chicken places and when it's been sitting around all day it's inedible.
It depends entirely on who is working and how "by the book" they are.

>>20250
Interesting, thanks for the knowledge

>>20191
Uber a gun to your house and shoot yourself

>>20252
kek

>>20189
Yeah but only if its Publix

>>20189
if it's purchased in a real country: yes. if it's purchased in the united slobs of fatmerica: no.

>>20189
There was some supermarket chain in Wisconsin I would get fried chicken from. Normally I wouldn't get fried chicken from a supermarket. I like Walmart's rotisserie chickens but I am hesitant to try the fried chicken as it always has a ton of humidity on the lid and I don't normally go there early enough to get it from the actual deli.

>>20189
Big Y ain't bad.

>>20189
Yep

>>20189
we could debate the quality forever. it doesnt matter. its about price. 8 piece is $10 at most.

>>20189
My mother gets fried chicken from the local Jewel/Osco deli. It's decent. Personally I prefer Brown's, but the only one not infested by poos is nearly 20 miles away.

>>20189
It's pretty good, but I'd rather go to a reputable fried chicken establishment since it always tastes better there.

my Winn Dixie's fried chicken is as good as any I've had but I've never been to any small businesses known for having the best fried chicken

>>20189
It can be, but it has to be as fresh as possible. They all use some all encompassing spice mix so it hits those fried chicken notes really well. But for the love of god, do not eat the old soggy stuff, it is HORRIBLE.

>>20189
North Texas reporting in. Albertsons will do a $5.99 bucket of legs, wings and thighs (10 count) and it's damn good. Cheap Chicken Monday ftw.