Anonymous · original post · 2026-07-07 20:59:35
What if I put crab meat in my burger patty mix?
I don’t mean a patty of just crab meat, I mean your regular ground beef patty, but with some good quality crab meat as well, like maybe 75/25 beef/crab.
I don’t know, might be nice.
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Anonymous · reply · 2026-07-07 21:03:48
Just make crab cakes, weirdo.
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Anonymous · reply · 2026-07-07 21:05:49
>>20066
The bread crumb to meat ratio in most people’s crab cakes disgusts me.
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Anonymous · reply · 2026-07-07 21:07:29
>>20065
Do Europoors really?
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Anonymous · reply · 2026-07-07 21:20:25
>>20065
you would be a horrible person for adding dirty things to beef.
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Anonymous · reply · 2026-07-07 21:23:44
>>20065
It might be ok but beef is a strong flavour. You probably won't even notice the crab at 75/25. Maybe try 50/50 and see if it works.
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Anonymous · reply · 2026-07-07 21:24:56
>>20067
but if you're making them yourself you can change it now, can't you, dumbass?
i'm starting to rally fucking hate the posters of this website.
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Anonymous · reply · 2026-07-07 21:27:31
>>20065
As someone who has had plenty of crab dip and crab cakes on burgers, just do that. Mixing it in will mask the flavor, beef is a strong flavor.
Double decker burger + crab cake is excellent
>>20069
Average beef processing plant is a lot dirtier than picking crabs with your hands
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Anonymous · reply · 2026-07-08 00:27:42
>>20071
>rally
likewise. i bet "your" "loosing" "you're" mind.
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Anonymous · reply · 2026-07-08 00:50:12
>>20065
Crab will cook faster then beef you may end up overcooking the crab and undercooking the beef
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Anonymous · reply · 2026-07-08 02:27:53
>>20065
>>20074
Came to say this, you'd probably be better off adding the crab meat after instead of into the mix.
Anyone got any unexpectedly burger toppings? For me a thick slice of an apple is actually great, crunchy like lettuce but way more flavorful.
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Anonymous · reply · 2026-07-08 02:29:56
seems like a waste of crab meat i could savor entirely from a spoon
maybe a thin already cooked patty, topped with a smear of crab, no cheese or anything else, just the bread and meat
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Anonymous · reply · 2026-07-08 03:10:02
>>20075
But sweet, which is unwelcome on a burger.
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Anonymous · reply · 2026-07-08 03:33:10
>>20077
People like pineapple on burgers just fine
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Anonymous · reply · 2026-07-08 03:40:23
>>20065
Krabe-coleslaw on the burger Avocado and spicy pickled cucumber, Volcano Jap mayo
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Anonymous · reply · 2026-07-08 03:54:26
>>20079
Too much going on, you'd enjoy a few of those things together, but not all together
at least, i'd want to taste what i'm paying for rather than mix it up. one bite could be great and i'd mix the rest?
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Anonymous · reply · 2026-07-08 03:57:42
>>20077
Burger sauce is sweet, you dumb fuck.
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Anonymous · reply · 2026-07-08 04:05:30
>>20065
Add crab meat to your burger sauce instead, thank me later.
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Anonymous · reply · 2026-07-08 08:59:57
>>20075
ive been looking for a tomato substitute, i might try this
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Anonymous · reply · 2026-07-08 10:58:12
>>20083
Tomatoes and Apples are both red fruits. You cannot possibly compare these.
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Anonymous · reply · 2026-07-08 12:40:39
>>20084
Mayo, ketchup, pickle, sneezening, mix.
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Anonymous · reply · 2026-07-08 12:49:05
People who put breading and seasoning in crab cakes make me sick and tells me immediately that they are disgusting lardasses.
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Anonymous · reply · 2026-07-08 13:25:34
>>20065
Yes, I too watched the youtube videos about the Walmart crab meat.
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Anonymous · reply · 2026-07-08 13:27:38
>>20073
they call me chris angle mindfreak
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Anonymous · reply · 2026-07-09 01:24:57
>>20067
Do Maryland style then? MD style does not have much breading inside, just the dusting on the outside to get browning.
Note: any state claiming they do MD style decidedly does not. Only MD properly gives you a massive lump of crab meat in a ball, fried baked or broiled.
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Anonymous · reply · 2026-07-09 05:08:07
>>20065
Did you end up making your proposed cramburger?
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Anonymous · reply · 2026-07-09 05:35:32
>>20065
actual big brained move is to add mashed anchovies to your burger patty and top it with crab after cooking
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Anonymous · reply · 2026-07-10 00:01:53
>>20093
Cramburger is what I call a crowded bus in the US
HAR HAR HAR HAR HAR
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Anonymous · reply · 2026-07-10 01:54:51
>>20065
Just put crab dip on a burger, there's a restaurant near me that does that and I get it every time. It's what you want.
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Anonymous · reply · 2026-07-10 01:57:29
>>20065
Only one way to find out
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Anonymous · reply · 2026-07-10 05:05:38
>>20065
Its hard to say. They cook differently. Its the same reason we dont ground chicken into ground beef. They will cook all fucked up if they are together because of the different protein structures.
If you tried this, it would probably be super overcooked rubbery crab interspersed between a different doness beef. Sounds nasty.
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Anonymous · reply · 2026-07-10 12:19:49
[deleted by 4chan - preserved by Cyberix]
I make crab and pork skewers and roll them in rice paper with herbs.
And then I mix the drippings with rice and toasted nuts. Serve them in packs, works well.
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Anonymous · reply · 2026-07-11 13:27:00
>>20065
Have you ever eaten crab before? the texture would not work with ground beef and the beef would probably overpower the crab flavor. Don't do some retarded gimmick shit just make a good burger if you want it to stand out.
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