>>22434
Your mom
what is your absolute favourite piece of meat?
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Anonymous · reply · 2026-07-07 05:22:37
>>22464
I haven't had a lamb in decades, but yeah, I eat m dog almost every day.
I haven't had a lamb in decades, but yeah, I eat m dog almost every day.
Anonymous · reply · 2026-07-07 05:25:59
>>22483
4chin is still heavily Americans. We don't associate "shrimp" with "piece of meat". We categorize seafood in a separate compartment.
Even so, I wouldn't say shrimp is my favorite. I sometimes get a tray of it at Costco, and it's barely-flavored protein that soaks up whatever flavorings you throw on it.
4chin is still heavily Americans. We don't associate "shrimp" with "piece of meat". We categorize seafood in a separate compartment.
Even so, I wouldn't say shrimp is my favorite. I sometimes get a tray of it at Costco, and it's barely-flavored protein that soaks up whatever flavorings you throw on it.
Anonymous · reply · 2026-07-07 06:24:08
>>22486
That's not American it's religious bullshit.
That's not American it's religious bullshit.
Anonymous · reply · 2026-07-07 23:53:59
>>22435
>chicken drumsticks
Man, I sorta have a love-hate relationship with it cause of those fucking tendons and finding the various ways of getting those fuckers to not be annoying.
>chicken drumsticks
Man, I sorta have a love-hate relationship with it cause of those fucking tendons and finding the various ways of getting those fuckers to not be annoying.
Anonymous · reply · 2026-07-09 00:22:46
>>22434
Never had lamb shanks even though I want to but I wouldn't know how to prepare it nor do I want any sort of faggy saves at a place that serves it. I'm fine with just a simple top sirloin.
Never had lamb shanks even though I want to but I wouldn't know how to prepare it nor do I want any sort of faggy saves at a place that serves it. I'm fine with just a simple top sirloin.
Anonymous · reply · 2026-07-10 05:23:15
a confident kissable man
Anonymous · reply · 2026-07-10 13:29:48
>>22434
The king for me
The king for me
Anonymous · reply · 2026-07-10 15:20:56
>>22434
Anonymous · reply · 2026-07-11 04:08:32
Anonymous · reply · 2026-07-11 04:12:14
>>22493
Back to /int/, thirdie.
Back to /int/, thirdie.
Anonymous · reply · 2026-07-11 05:07:08
>>22494
Anonymous · reply · 2026-07-11 05:19:35
>>22483
>India is the world's third-largest producer and the top exporter of whiteleg shrimp (Litopenaeus vannamei) to the United States, accounting for approximately 40% of U.S. imports. The industry, centered in Andhra Pradesh, produced nearly 1 million metric tons annually, with exports peaking at over $5.7 billion in 2021.
>Additionally, the Monterey Bay Aquarium’s Seafood Watch rates Indian farmed whiteleg shrimp as red (avoid) due to environmental and health management challenges.
>Recent trade dynamics have also shifted dramatically. In August 2025, the Trump administration imposed 50% tariffs on Indian shrimp to punish India’s purchase of Russian oil, causing severe financial strain on exporters. Despite this, Indian shrimp remained the largest single-country source of U.S. shrimp imports in January 2025, with exports rising 55.39% year-over-year, though the industry continues to face pressure from antidumping duties and competition from Ecuador.
>India is the world's third-largest producer and the top exporter of whiteleg shrimp (Litopenaeus vannamei) to the United States, accounting for approximately 40% of U.S. imports. The industry, centered in Andhra Pradesh, produced nearly 1 million metric tons annually, with exports peaking at over $5.7 billion in 2021.
>Additionally, the Monterey Bay Aquarium’s Seafood Watch rates Indian farmed whiteleg shrimp as red (avoid) due to environmental and health management challenges.
>Recent trade dynamics have also shifted dramatically. In August 2025, the Trump administration imposed 50% tariffs on Indian shrimp to punish India’s purchase of Russian oil, causing severe financial strain on exporters. Despite this, Indian shrimp remained the largest single-country source of U.S. shrimp imports in January 2025, with exports rising 55.39% year-over-year, though the industry continues to face pressure from antidumping duties and competition from Ecuador.
Anonymous · reply · 2026-07-11 05:21:40
>>22496
Thanks ChatGPT
Thanks ChatGPT
Anonymous · reply · 2026-07-11 06:12:53
>>22434
Beef ribs
Beef ribs
Anonymous · reply · 2026-07-11 06:17:02
Chilean sea bass
Anonymous · reply · 2026-07-11 06:26:29
>>22499
yum
yum
Anonymous · reply · 2026-07-11 07:45:13
>>22434
the nugget of the chicken
the nugget of the chicken
Anonymous · reply · 2026-07-11 08:02:14
>>22450
The Humble Ribbieye is Truly Amazinge
The Humble Ribbieye is Truly Amazinge
Anonymous · reply · 2026-07-11 08:11:22
>>22501
bone boot ball or bell?
bone boot ball or bell?
Anonymous · reply · 2026-07-11 08:12:46
>>22503
>>22501
forgot infograph
>>22501
forgot infograph
Anonymous · reply · 2026-07-11 08:30:52
>>22495
https://www.youtube.com/watch?v=paq6sVkkEg0
https://www.youtube.com/watch?v=paq6sVkkEg0
Anonymous · reply · 2026-07-11 08:34:44
>>22504
>>22503
boot is obviously the patrician's choice, the foot is unmatched in it's sauce-scooping abilities
>>22503
boot is obviously the patrician's choice, the foot is unmatched in it's sauce-scooping abilities
Anonymous · reply · 2026-07-11 14:29:21
These bad bois
Anonymous · reply · 2026-07-11 15:28:42
swordfish or red snapper
Anonymous · reply · 2026-07-11 21:47:04
>>22452
That's terrible! I prefer my dog still intact and throbbing.
That's terrible! I prefer my dog still intact and throbbing.
Anonymous · reply · 2026-07-11 22:04:05
>>22434
right cut, different animal
right cut, different animal
Anonymous · reply · 2026-07-11 22:17:44
>>22435
Based but the entire leg. The thigh is the tastiest part
Based but the entire leg. The thigh is the tastiest part
Anonymous · reply · 2026-07-11 23:50:25
>>22434
it depends honestly
ribeye steak medium rare if salt and pepper only
lamb shank if braised
pork ribs if smoked
grilled salmon is both grilled/ and fish
shrimp if fried
beef if grounded up
and with infinite ingredients and the meat is a canvas probably chicken
>>22510
i've been falling in love with this shit just this month because I can't afford my 2nd favorite braised meat ox-tail and holy shit its meatier ox-tail. no clue why my family never ate this growing up.
it depends honestly
ribeye steak medium rare if salt and pepper only
lamb shank if braised
pork ribs if smoked
grilled salmon is both grilled/ and fish
shrimp if fried
beef if grounded up
and with infinite ingredients and the meat is a canvas probably chicken
>>22510
i've been falling in love with this shit just this month because I can't afford my 2nd favorite braised meat ox-tail and holy shit its meatier ox-tail. no clue why my family never ate this growing up.
Anonymous · reply · 2026-07-12 00:25:12
>>22434
A good new york strip.
A good new york strip.
Anonymous · reply · 2026-07-12 00:32:18
>>22511
yeah I do love me chiggin quarters but usually only have them when I roast a full bird
yeah I do love me chiggin quarters but usually only have them when I roast a full bird
Anonymous · reply · 2026-07-12 07:11:07
>>22510
Just useful for veal fond.
Just useful for veal fond.
Anonymous · reply · 2026-07-12 12:09:25
>>22483
I got food poisoning from shimps when I was a kid, and that was three days of shrimp flavoured puke, while spewing from both ends.
To this day I can't smell shrimps cooking without beginning to dry heave.
I got food poisoning from shimps when I was a kid, and that was three days of shrimp flavoured puke, while spewing from both ends.
To this day I can't smell shrimps cooking without beginning to dry heave.
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