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Cooking Thread

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Anonymous · original post · 2026-07-09 03:21:52

Starting with the Lawry's packet spaghetti sauce taste test inspired by >>22095185

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Anonymous · reply · 2026-07-09 03:22:35

I'm adding some stuff.

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Anonymous · reply · 2026-07-09 03:23:09

Thawed and partially cooked in the microwave on defrost.

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Anonymous · reply · 2026-07-09 03:23:41

onion

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Anonymous · reply · 2026-07-09 03:24:12

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Anonymous · reply · 2026-07-09 03:24:44

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Anonymous · reply · 2026-07-09 03:25:52

It wasn't thickening up too well. I looked at this other version and the only difference is you add 1/2 a cup less water for this one.

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Anonymous · reply · 2026-07-09 03:26:23

I guess it would help to add this.

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Anonymous · reply · 2026-07-09 03:27:02

Much better. It turns out you really do need the tomato product for this packet to work.

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Anonymous · reply · 2026-07-09 03:27:37

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Anonymous · reply · 2026-07-09 03:28:37

It got quite thick. And it tastes pretty good. Too sweet for my taste though.

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Anonymous · reply · 2026-07-09 03:29:26

The pasta is just right.

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Anonymous · reply · 2026-07-09 03:30:16

Hopefully it gets good reviews.

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Anonymous · reply · 2026-07-09 03:33:29

>>24226
YOU SLIGHTY UNDERCOOK THE NOODLES, THEN MIX THE SAUCE IN, YOU DONT JUST PUT IT ON TOP AAAAAAAAAAAAHHHHHHHHHHH

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Anonymous · reply · 2026-07-09 03:33:54

>>24226
One of the ingredients is "yeast extract" which is interesting, because a lot of people here are Vegemite to their Bolognese sauces, and in the UK they do the same with Marmite, they are also yeast extract.

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Anonymous · reply · 2026-07-09 03:34:16

>>24239
That is not true. I followed the directions.

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Anonymous · reply · 2026-07-09 03:34:21

Looks absolutely amazing OP. You must feel both gastronomically and emotionally well filled right about now aye

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Anonymous · reply · 2026-07-09 03:59:50

>>24242
Thanks, but I only tasted a spoonful of the sauce. I'll fill up on this next project.

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Anonymous · reply · 2026-07-09 04:00:22

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Anonymous · reply · 2026-07-09 04:00:55

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Anonymous · reply · 2026-07-09 04:01:29

That's the hatch chile cheese on there.

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Anonymous · reply · 2026-07-09 04:02:12

Folded in and melted with a Single on top.

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Anonymous · reply · 2026-07-09 04:03:08

>>24226
Espagueti? Mi favorito

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Anonymous · reply · 2026-07-09 04:29:41

>>24238
Only thing I’d add to make it nostalgic sauce packet pasta dinner is wonderbread slices with butter and garlic salt on top

>>24243
Not a big fan of spaghet?

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Anonymous · reply · 2026-07-09 04:37:39

>>24249
It really should have been Kraft grated Parmesan from the shaker. Yes, garlic bread would have been a nice addition too.
------ - - - -
I like it but I'm laying off the carbs for a while. Over the last few months I'd reintroduced more and more bread and rice and pasta and even sugar into my diet and eventually I started putting on weight like I knew that I would. Can't have that.

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Anonymous · reply · 2026-07-09 04:41:28

>>24240
yeast extract is just a savory industrial additive. most of the time you see blank extract it's just powdered industrial savory enhancer.

>>24239
actually in america you're allowed to cook however you want

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Anonymous · reply · 2026-07-09 05:27:39

>>24226
>Starting with the Lawry's
And you already fucked up the whole meal. There is a reason why it's the cheapest because it's dog shit. Imagine taking cooking tips from poor people.

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Anonymous · reply · 2026-07-09 05:29:48

>>24226
Cheap low quality ingredients will never produce decent food. You are a lazy piece of shit.

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Anonymous · reply · 2026-07-09 05:30:48

>>24228
Yikes. Are you actually retarded or just trolling?

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Anonymous · reply · 2026-07-09 05:34:43

>>24226
I will never take anyone seriously who buys ground beef in a tube. Hope you like meat glue and terrible texture and taste.

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Anonymous · reply · 2026-07-09 05:46:40

>>24252
You have no idea who you are addressing. This was just a goof. An experiment for fun.
I usually make sauce from scratch. Also, it's NOT the cheapest. I also got the Safeway brand to compare, but as I've found this similar product to be too sweet I won't be making this again.

I fucked up nothing. Everyone enjoyed the spaghetti with meat and mushroom sauce.
Go fuck yourself.

>>24253
You too.

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Anonymous · reply · 2026-07-09 05:48:20

>>24254
>>24255
You're trolling. There's nothing wrong with beef that comes in a tube. It's pure beef. And as per usual you cannot one-up me with a better kitchen, better thread, or superior food. Certainly you don't have the education, experience, or pure inborn talent that I was given.

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Anonymous · reply · 2026-07-09 13:04:39

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Anonymous · reply · 2026-07-09 13:05:10

Bacon

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Anonymous · reply · 2026-07-09 13:05:41

Scallions

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Anonymous · reply · 2026-07-09 13:06:24

Cream

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Anonymous · reply · 2026-07-09 13:06:59

Bleu cheese

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Anonymous · reply · 2026-07-09 13:07:31

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Anonymous · reply · 2026-07-09 13:08:51

Very decadent.
Would have been great with roasted brussels sprouts. I'll make those tomorrow.

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Anonymous · reply · 2026-07-10 03:06:42

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Anonymous · reply · 2026-07-10 03:20:09

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Anonymous · reply · 2026-07-10 03:37:20

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Anonymous · reply · 2026-07-10 04:11:51

>>22100086
reminds me of those redditors trying to epicly dismantle a post one by one but this time it’s just a raging autist born in 2015

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Anonymous · reply · 2026-07-10 04:13:55

>>24268
That poser is in his forties.

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Anonymous · reply · 2026-07-10 04:44:33

>>24264
Nooooooooooooooo

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Anonymous · reply · 2026-07-10 04:55:59

>>22100086
kys virgin. OP made a decent effort here, unlike your sick trolljob

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Anonymous · reply · 2026-07-10 05:17:40

>>24250
Ah that sucks, seems like carb overload is what gets me too

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Anonymous · reply · 2026-07-10 05:22:40

>>24239
>THE NOODLES ARE ALREADY PERFECTLY SAUCED!!

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Anonymous · reply · 2026-07-10 06:01:08

Kids wanted pizza so I made pizza

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Anonymous · reply · 2026-07-10 06:54:31

>>22100292
It's funny because Americans are cooklets so it's amusing watching this utter cooklet argue with the op cooklet. Almost like toddlers

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