Anonymous · original post · 2026-07-09 18:20:17
i am drunk and made pasta with smoked pork and cognac, show me your pasta dishes.
pasta thread
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Anonymous · reply · 2026-07-09 18:24:55
>>23150
My pasta e fagoli
My pasta e fagoli
Anonymous · reply · 2026-07-09 18:25:45
>>23151
I'll bet every pasta you make is "e fagoli"
I'll bet every pasta you make is "e fagoli"
Anonymous · reply · 2026-07-09 18:27:53
>>23152
it’s usually macaroni and cheese
it’s usually macaroni and cheese
Anonymous · reply · 2026-07-09 18:31:36
>>23153
Love a good macaroni and cheese. Do you do any kind of crunchy topping like broiling some breadcrumbs or such?
Love a good macaroni and cheese. Do you do any kind of crunchy topping like broiling some breadcrumbs or such?
Anonymous · reply · 2026-07-09 18:36:53
>>23151
looks good, cheese is a vital part of a good pasta e fagoli
>>23154
never had that thought, how would one go about thatt?
looks good, cheese is a vital part of a good pasta e fagoli
>>23154
never had that thought, how would one go about thatt?
Anonymous · reply · 2026-07-09 18:41:00
>>23151
Do you suck it through the tube?
Do you suck it through the tube?
Anonymous · reply · 2026-07-09 18:46:09
>>23155
Dunno how others do it, but I'd just combine some bread crumbs with (dried) herbs, maybe some garlic and a little olive oil/butter, spread it on top of the macaroni and choose and put it in the oven either at like 375 to 400 °F, or under the broiler until it gets browned and crispy.
Dunno how others do it, but I'd just combine some bread crumbs with (dried) herbs, maybe some garlic and a little olive oil/butter, spread it on top of the macaroni and choose and put it in the oven either at like 375 to 400 °F, or under the broiler until it gets browned and crispy.
Anonymous · reply · 2026-07-09 19:02:07
>>23157
i will try that when i make mac and cheese next timez sounds good
i will try that when i make mac and cheese next timez sounds good
Anonymous · reply · 2026-07-09 20:38:35
>>23150
Beautiful looking sauce, would eat then pass out
>>23151
>mfw hearty pasta dish with dipping breadstick
Beautiful looking sauce, would eat then pass out
>>23151
>mfw hearty pasta dish with dipping breadstick
Anonymous · reply · 2026-07-09 21:46:55
>>23150
Anonymous · reply · 2026-07-09 21:49:53
>>23159
>)
>)
Anonymous · reply · 2026-07-09 22:08:31
>>23150
looks great
looks great
Anonymous · reply · 2026-07-09 23:37:18
My dinner for the last 3 days, I wanted to try Chef John's trick for an easier spaghetti and meatballs using cubed up sweet Italian sausage simmered for a few hours, but instead of using jarred marinara I improvised something somewhat adjacent to al segreto sauce (strained tomatoes, onions, garlic, white wine, basil, oregano, Italian parsley, crushed red peppers, a ton of butter).
It was alright. I should have bought better quality links though, they were kind of tough.
It was alright. I should have bought better quality links though, they were kind of tough.
Anonymous · reply · 2026-07-09 23:39:05
>>23150
>i am gay and made pasta with smoked pork and cognac, show me your cock faggot.
ftfy
>i am gay and made pasta with smoked pork and cognac, show me your cock faggot.
ftfy
Anonymous · reply · 2026-07-11 14:40:35
>>23150
I ate this pasta at a nepo baby's apartment.
I ate this pasta at a nepo baby's apartment.
Anonymous · reply · 2026-07-11 14:45:18
>>23159
B)
B)
Anonymous · reply · 2026-07-11 19:40:14
>>23165
looks rich
looks rich
Anonymous · reply · 2026-07-12 00:12:38
Anonymous · reply · 2026-07-12 00:21:54
>>23160
I’m so sick of marinara. Pasta and marinara is revolting after 4 bites and no amount of Parmesan can help that.
I’m so sick of marinara. Pasta and marinara is revolting after 4 bites and no amount of Parmesan can help that.
Anonymous · reply · 2026-07-12 01:14:09
Seafood pasta Alfredo. Has lobster and scallops and shrimp. Didn't make it myself
Anonymous · reply · 2026-07-12 01:31:12
>>23156
this question made me smile
this question made me smile
Anonymous · reply · 2026-07-12 05:09:30
>>23163
Sucks about the links but your pasta looks yummy
>>23168
Which pasta sauce? I almost had rotini today
>>23170
I bet it’s delicious but I like when alfredo sauce has some species in it (black from pepper or green from herbs)
Sucks about the links but your pasta looks yummy
>>23168
Which pasta sauce? I almost had rotini today
>>23170
I bet it’s delicious but I like when alfredo sauce has some species in it (black from pepper or green from herbs)
Anonymous · reply · 2026-07-12 18:02:36
>>23172
>Which pasta sauce? I almost had rotini today
just some jarred pasta sauce, nothing amazing.
rotini is my favorite
>Which pasta sauce? I almost had rotini today
just some jarred pasta sauce, nothing amazing.
rotini is my favorite
Anonymous · reply · 2026-07-12 19:10:26
beginner making pasta :-)
>>23150
that looks creamy and awesome
>>23150
that looks creamy and awesome
Anonymous · reply · 2026-07-12 19:16:06
I can't for the life of me made a good spaghetti sauce. It's always just so boring.
Anonymous · reply · 2026-07-12 19:45:43
>>23150
>show me your pasta dishes.
Make me
>show me your pasta dishes.
Make me
Anonymous · reply · 2026-07-12 20:41:45
>>23175
If you're looking for something a bit more intense and you love onions / french onion soup, I can't recommend Genovese sauce enough. It's pretty easy to make, but it takes a long ass time to simmer (10ish hours). imo nothing beats it.
https://www.youtube.com/watch?v=2TJMqmscRS8
If you're looking for something a bit more intense and you love onions / french onion soup, I can't recommend Genovese sauce enough. It's pretty easy to make, but it takes a long ass time to simmer (10ish hours). imo nothing beats it.
https://www.youtube.com/watch?v=2TJMqmscRS8
Anonymous · reply · 2026-07-12 21:06:21
>>23150
Anonymous · reply · 2026-07-14 12:12:21
>>23176
Do it or else
Do it or else
Anonymous · reply · 2026-07-15 09:24:10
>>23178
literally me fr fr
literally me fr fr
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