they stopped selling the good parmesan at the store and now i can't make Mr. Alfredo's sauce
what sauce am i supposed to make for my noodles now? making tomato sauce takes way longer and is more expensive and doesnt taste as good, basil pesto takes so much olive oil and iduno where to even find pine nuts, wacky asian sauces take 500 ingredients i cant even find at the store or have sneed oils
are these the only sauces for noodles that exist?

>>19226
Can you just order a good parmesan online? Also is your thumb okay?

I like aglio olio but I often top with grated parmesan

A sauce is what you make of it. What Ingredients do you have to work with? Start there.

>>19226
fucking weirdo

test

>>19230
...tickles

>>19227
they really jack up the price of cheese when you order is online for the cold weather shipping

I really really really want to fuck Angel Dust

>>19226
Yo wtf is that. Food looks amazing tho

>no pimply twink to cook you alfredo every night
is life even worth it bros?

>>19226
What if you substituted the pine nuts with just about any other nut? Walnut and pomegrante molasses for a middle eastern kick! Ka-zam!

>>19226
Costco has a really good jarred pesto that keeps pretty well in the freezer.

>>19234
thipple

>>19226
>noodles

>making tomato sauce takes way longer
?
>and is more expensive
?
>and doesnt taste as good
Can't argue with opinion, I can just disagree.
>wacky asian sauces
Oh. You're an idiot. Pasta ≠ noodles. They are not culinarily interchangeable.

You can make a tomato sauce with just tinned tomato, garlic and olive oil and it takes about fifteen-to-twenty minutes.
Even if you use expensive tomatoes, enough sauce for four will cost you about $7.
Compare that to Alfredo sauce, where enough real Parmigiano for four servings will cost you about $8+ extra to top it with.
Alfredo is relatively quick, but more expensive. The 15ish minutes it takes to make tomato sauce ain't shit. That's about how long it takes to boil water for pasta then boil the pasta for the sauce.

you start using the superior cheese: pecorino romano

>>19242
not OP but pecorino makes everything taste like stinkie feet

>>19226
Use grana padano, manchego or maybe look in to alternate flavor profiles?

You could try stir through sauces or my pesto recipie:

Cook pasta, strain
Cook bacon bits
Mix in jar of peso
Mix in persian or danish feta
Mix in semi dried/sun dried tomatoes with some tiny basil bits (deskinned and deseeded tomatoes soaked in red wine balsamic vinegar and basil are also godly)
Add parmesan or good sharp pasta cheese

I bulk cook that shit and it lasts forever, it’s nutritional kind of shit but its really yummy. You can add pine nuts, spinach and exchange the bacon for chicken if you want a meal with more benefit.

Also, if you unironically enjoy that satanic kike show you should stop.