Anonymous · original post · 2026-06-30 10:51:48
For me, it has to be lamb shanks.
what is your absolute favourite piece of meat?
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Anonymous · reply · 2026-06-30 10:55:17
>>22434
all things considered, including steaks and roast ham and brisket and cawn beef, at the end of the day for me it's chicken drumsticks
all things considered, including steaks and roast ham and brisket and cawn beef, at the end of the day for me it's chicken drumsticks
Anonymous · reply · 2026-06-30 11:07:26
>>22434
Wagyu rump no contest
Wagyu rump no contest
Anonymous · reply · 2026-06-30 11:15:55
chicken breast tenderloins
Anonymous · reply · 2026-06-30 11:47:55
>>22437
chicken sashimi
chicken sashimi
Anonymous · reply · 2026-06-30 11:57:00
inb4
>why, my penis weenus, of course!
or whatever there similar.
>why, my penis weenus, of course!
or whatever there similar.
Anonymous · reply · 2026-06-30 12:34:10
>>22434
Veal filet.
Veal filet.
Anonymous · reply · 2026-06-30 12:37:49
>>22434
Whatever pairs well with fava beans and a nice Chianti
Whatever pairs well with fava beans and a nice Chianti
Anonymous · reply · 2026-06-30 12:38:57
>>22441
>liver
yucky
>liver
yucky
Anonymous · reply · 2026-06-30 13:46:33
>>22440
I also like veal.
I also like veal.
Anonymous · reply · 2026-06-30 13:54:43
Give me a bone-in ribeye, no fat trimmed and leave me with the bone to nibble on afterwards with my chompers.
Anonymous · reply · 2026-06-30 14:42:26
>>22444
Girl have teefers
Girl have teefers
Anonymous · reply · 2026-06-30 15:06:13
>>22434
a fatty pot roast with potatoes
a fatty pot roast with potatoes
Anonymous · reply · 2026-06-30 15:08:53
Veal cheeks. Shits crazy, I've never had anything more tender when braised. Second place is flank steak grilled.
Anonymous · reply · 2026-06-30 15:22:45
Dick
Anonymous · reply · 2026-06-30 16:22:42
>>22434
I quite like salmon
I quite like salmon
Anonymous · reply · 2026-06-30 22:48:29
For me, it's a Prime Ribeye.
Anonymous · reply · 2026-06-30 23:04:56
>>22434
braised chuck roast
braised chuck roast
Anonymous · reply · 2026-07-01 00:52:17
>>22434
For me it's the humble grilled dog
For me it's the humble grilled dog
Anonymous · reply · 2026-07-01 01:04:01
>>22434
Roasted pork tenderloin medium with a little pink for me. It's crazy that two pounds of that is less calories than one pound of beef ribeye (which I eat way more often since it's easier).
Roasted pork tenderloin medium with a little pink for me. It's crazy that two pounds of that is less calories than one pound of beef ribeye (which I eat way more often since it's easier).
Anonymous · reply · 2026-07-01 09:18:23
I prefer thin-sliced deliwhore
Anonymous · reply · 2026-07-01 19:58:15
COCK
Then probably pork belly, skirt steak, and pork ribs
Then probably pork belly, skirt steak, and pork ribs
Anonymous · reply · 2026-07-01 20:11:05
KFC original chicken, closely followed by duck arancini (the one time I had it, never had duck before or since)
Anonymous · reply · 2026-07-01 21:16:39
>>22434
Why so people here pretend lamb is top tier? You have to heavily season this shit or it tastes like shit. Beef will always be supreme
Why so people here pretend lamb is top tier? You have to heavily season this shit or it tastes like shit. Beef will always be supreme
dumbslav !!88bpaq/n1o/ · reply · 2026-07-01 21:41:19
>>22434
Chicken thighs
Chicken thighs
Anonymous · reply · 2026-07-01 21:55:50
>>22434
I'm torn between chicken thigh and pork shoulder. Both are cheap, versatile, and flavorful, but they lean in slightly different directions. Might have to give the nod to chicken since I can think of fewer dishes it's not appropriate for.
I'm torn between chicken thigh and pork shoulder. Both are cheap, versatile, and flavorful, but they lean in slightly different directions. Might have to give the nod to chicken since I can think of fewer dishes it's not appropriate for.
Anonymous · reply · 2026-07-01 22:00:13
Crispy skin on pork belly. Skin on pork in general is king
Anonymous · reply · 2026-07-01 22:05:18
>>22454
how does he get out?
how does he get out?
Anonymous · reply · 2026-07-02 06:27:20
>>22434
A nice thick piece of rare prime rib.
A nice thick piece of rare prime rib.
Anonymous · reply · 2026-07-02 07:29:12
pork loin
Anonymous · reply · 2026-07-02 10:08:41
>>22457
You never had good lamb, I bet you didn't even eat lamb, you ate dog
You never had good lamb, I bet you didn't even eat lamb, you ate dog
Anonymous · reply · 2026-07-02 12:33:14
>>22457
>You have to heavily season this shit or it tastes like shit
That’s skinless chicken and turkey breast
>You have to heavily season this shit or it tastes like shit
That’s skinless chicken and turkey breast
Anonymous · reply · 2026-07-02 12:44:22
>>22449
I prefer Rainbow trout.
I prefer Rainbow trout.
Anonymous · reply · 2026-07-02 13:07:00
Deep fried ribeye.
Anonymous · reply · 2026-07-02 13:16:15
>>22466
Pride month is over buddy
Pride month is over buddy
Anonymous · reply · 2026-07-02 13:18:25
I haven't had that much of variety in meat in my life, but I like duck :)
Anonymous · reply · 2026-07-02 13:21:26
>>22468
shut up anon
shut up anon
Anonymous · reply · 2026-07-02 13:23:59
>>22434
Fat fucking steaks of mackerel dripping in delicious fish oil
Fat fucking steaks of mackerel dripping in delicious fish oil
Anonymous · reply · 2026-07-02 14:52:16
>>22465
>That’s skinless chicken and turkey breast
Most lean cuts of white meat aren't that flavourful in general. Even pork or veal.
>That’s skinless chicken and turkey breast
Most lean cuts of white meat aren't that flavourful in general. Even pork or veal.
Anonymous · reply · 2026-07-02 15:36:32
>>22454
>I know it's fattening, but I love the skon!
>I know it's fattening, but I love the skon!
Anonymous · reply · 2026-07-02 15:47:17
>>22444
a man after my own heart
a man after my own heart
Anonymous · reply · 2026-07-02 19:28:40
>>22434
Boston butt.
Mainly because I use it for all kinds of stuff. Taco meat, home made sausage, meat sauce, smoked BBQ, etc. The versatility of a cheap cut makes it shine.
If it's just favorite meat that is eaten alone with minimal processing (basic seasoning, cook, and serve)? Probably Rib Eye/Rib Roast. Best blend of fat and meat with nice texture and juiciness when prepared correctly, which is easy as hell to do. I ain't spend $17 a pound on it though, get fucked.
Boston butt.
Mainly because I use it for all kinds of stuff. Taco meat, home made sausage, meat sauce, smoked BBQ, etc. The versatility of a cheap cut makes it shine.
If it's just favorite meat that is eaten alone with minimal processing (basic seasoning, cook, and serve)? Probably Rib Eye/Rib Roast. Best blend of fat and meat with nice texture and juiciness when prepared correctly, which is easy as hell to do. I ain't spend $17 a pound on it though, get fucked.
Anonymous · reply · 2026-07-04 01:13:02
I really want some right now.
Anonymous · reply · 2026-07-04 02:38:20
>>22434
LOL!!!!!!!!!! DAT BE LUFFY’S FAVORITE FOOD!!!!!!!!!!!!!
LOL!!!!!!!!!! DAT BE LUFFY’S FAVORITE FOOD!!!!!!!!!!!!!
Anonymous · reply · 2026-07-04 02:43:50
>>22461
she doesn't make it anon :[
>>22473
he he
she doesn't make it anon :[
>>22473
he he
Anonymous · reply · 2026-07-04 04:05:13
>>22476
>>22442
>>22442
Anonymous · reply · 2026-07-04 04:43:07
>>22434
Wagyu Chateaubriand
Wagyu Chateaubriand
Anonymous · reply · 2026-07-05 11:32:42
>>22434
>lamb shanks
what's so good about them?
>lamb shanks
what's so good about them?
Anonymous · reply · 2026-07-05 12:23:36
>>22434
Probably bacon.
Probably bacon.
Anonymous · reply · 2026-07-05 16:04:05
>>22434
I thought shrimp would be more popular
I thought shrimp would be more popular
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